Veg wrap with seared halloumi, marinated sun-dried tomatoes, roasted vegetables, avocado & pesto.
Prego chicken strips served on a brioche bun with peri-peri prego sauce, lettuce, cheddar & Doritos.
Homemade beef burger with matured cheddar, caramelised onions, roasted tomatoes, jalapeños, gherkins &
sriracha or BBQ sauce on a brioche bun.
Teriyaki salmon with a trio of roasted purée, butternut squash, red pepper, courgette & a crispy potato nest.
Fluffy ricotta pancakes served with honeycomb butter, caramelized banana & caramel sauce.
Creamy rich sponge cake soaked with saffron flavored milk, topped with sweetened cream.
Braised potatoe benedict with wilted baby spinach, poached eggs,
harissa hollandaise & crispy potato peels.
Grilled plant based vegan cakes with courgette, butternut squash, brown mushrooms, tofu, coriander & a chilli dressing
served with zucchini fries.
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